Superior Craftsmanship – Uncompromising Quality – Hygienic Design
Our stainless steel suspended cabinets are engineered to meet the highest standards of durability, hygiene, and functionality. Designed for environments where cleanliness, efficiency, and long-term performance are critical, these cabinets offer a premium solution for professional kitchens, medical settings, pharmaceutical labs, and industrial clean zones.
Technical Specifications
Construction:
- Cabinet body fabricated from AISI 304 stainless steel (optionally available in AISI 316 for aggressive or saline environments).
- Material thickness: 1.0 – 1.2 mm (customizable upon request).
- Fully welded construction for maximum strength and hygiene.
- Load-bearing wall brackets included for secure and easy installation.
Door Options:
- Available in hinged swinging doors or sliding doors, based on space and operational needs.
- All doors are double-walled, providing enhanced rigidity and noise dampening.
- Doors equipped with continuous stainless steel hinges (for swinging) or top-bottom guide rails (for sliding).
- Soft-close and self-closing mechanisms available upon request.
Internal Shelving:
- Supplied with 1–3 internal shelves (standard), adjustable in height via fixed brackets or slotted uprights.
- Shelves are made from the same high-grade stainless steel, available in solid or perforated formats for airflow.
- Load capacity per shelf: Approx. 50–80 kg (depending on size and configuration).
Side Panels:
- Double-wall construction for improved durability and a seamless, professional look.
- Edges are fully sealed and polished to eliminate sharp corners and bacteria traps.
Finish:
- Standard: Satin Scotch-Brite brushed finish (400 grit).
- Optional: Mirror-polish or matte finish depending on application.
- Fingerprint-resistant coating available for high-touch surfaces.
Dimensions:
- Standard widths: 600 mm, 900 mm, 1200 mm
- Heights: 600 mm or 750 mm
- Depths: 350 mm or 400 mm
- Custom dimensions and layouts available upon request
Customization Options
- Integrated LED interior lighting
- Lockable doors (key or digital options)
- Gas strut hinges for upward-opening doors
- Cable and service cut-outs for lab/tech setups
- Pass-through cabinets (double-sided access)
- Branding or logo engraving available
Hygiene & Compliance
- Designed in accordance with HACCP, GMP, and ISO hygiene requirements
- Fully sealed joints and smooth welds for easy disinfection
- No visible screws or rivets on front-facing areas
- Ideal for sterile zones and food-grade environments
Applications
- Professional kitchens & food prep zones
- Medical operating rooms & sterilization areas
- Cleanrooms & laboratories
- Industrial workshops & pharmaceutical spaces
- Hospitality and high-end residential kitchens
Suspended Cabinets
Maintaining Your Stainless Steel Worktop and Sink
To ensure your stainless steel worktop and sink remain in excellent condition for decades, please follow these essential care instructions:
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Initial Cleaning
Before first use, thoroughly wash the surface with an alkaline detergent (pH over 8). Rinse well and dry completely.
Note: Installation may leave impurities on the surface. Removing these will allow the chromium in stainless steel to react with oxygen, forming a protective passive layer. -
Daily Maintenance
After each use, clean the surface with a soft cloth, sponge, or towel using warm water and a liquid detergent. Rinse thoroughly with water and dry with a soft cloth. -
Stain Removal Guidelines
For tough stains, including grease, discoloration from coffee or tea, salt and lime marks, and rust stains, follow these steps:- Use a cleaning paste with a pH over 8 (e.g., Cif Cream or Universal Stone) along with a soft cloth or sponge.
- Apply the detergent, allow it to sit for 15 minutes, then rinse with warm water and dry.
- For dried lime stains, a 25% vinegar solution can be effective. Let it sit briefly before cleaning, rinsing, and drying the surface.
Avoid the Following
To maintain the integrity of your stainless steel:- Refrain from using acidic substances, such as kitchen soaps containing citric acid (pH under 6), as they can damage the surface.
- Avoid scouring powders and steel wool, which may scratch the finish.
- Do not leave wet cast iron pans or other rust-prone metallic utensils on the surface for extended periods, as they may leave marks.
By following these guidelines, you can ensure the longevity and appearance of your stainless steel worktop and sink.
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